Dreaming of a treasure trove of chunky heads of garlic but don’t know how to choose varieties for planting? Maybe you’ve tried growing garlic but your harvest was disappointing or the bulbs didn’t last well in storage?
In class, we’ll cover soil preparation, planting hole amendments, irrigation, fertilization, scape harvesting, and more. Garlic tasting will include artisan bread, local and organically-grown tomatoes (subject to availability – are you listening, Mother Nature?), and assorted varieties of raw and freshly-roasted garlic.
Class size limited, and no walk-ins the day of class.
For more information or to register, visit Wasatch Community Gardens website: https://wasatchgardens.org/news-and-events/calendar/209