All About Onions, Shallots, and Leeks

April 18, 2019 @ 6:00 pm – 8:00 pm
Grateful Tomato Garden
Wasatch Community Gardens

This hands-on working lab will help students understand the different growing techniques for these cooking staples that elevate the flavor and nutrition of everything from soups and sauces to stir-fries and salsa. This workshop will cover variety selection and the different options available for growing onions (seeds, sets and starts) and leeks and shallots (direct-sowing vs. sets or transplants).

For more details and to register, visit Wasatch Community Gardens website:

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