All About Onions, Shallots, and Leeks

When:
April 18, 2019 @ 6:00 pm – 8:00 pm
2019-04-18T18:00:00-06:00
2019-04-18T20:00:00-06:00
Where:
Grateful Tomato Garden
Contact:
Wasatch Community Gardens

This hands-on working lab will help students understand the different growing techniques for these cooking staples that elevate the flavor and nutrition of everything from soups and sauces to stir-fries and salsa. This workshop will cover variety selection and the different options available for growing onions (seeds, sets and starts) and leeks and shallots (direct-sowing vs. sets or transplants).

For more details and to register, visit Wasatch Community Gardens website: https://wasatchgardens.org/news-and-events/calendar/197

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